5 Views PremiumDec 6, 2021
The lychee charcoal grilled giant salamander is back for a limited time! This flavor is perfect with
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The new and correct way to throw mouse glue...
Haidilao is worthy of it! Even making a lacquer fan is inseparable from the spicy oil pot 😭
This small restaurant in Chongqing even has a cooking master!
You can’t get the series without artistic talent!
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If I had known that I could make ice cream with just a mineral water bottle, I would have become a r
There are only 4 tables in this small fried skewers shop. The vegetarian ones are 80 cents and the m
2 pounds of blueberries for 45 yuan, roasted chicken and roasted meat spread on pine needles, the ve
How hard do the Japanese work to make it possible for you to eat all-you-can-eat oden?
You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
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A serving of fries weighs 3 kilograms! A visit to the "King of Fries" in Rio de Janeiro, Brazil
Rich Woman's Breakfast
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Remember the barbecue we had a few days ago? It was delicious. Let's have it again.
The spicy hot pot is a hundred times better than Yang Guofu's. I want all the meat dishes when I eat
What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Today, little r
bambo food
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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A guide to eating on American trains: How different are they from China's high-speed rail? A 36-hour
This bowl of rice is real!