5 Views PremiumDec 6, 2021
eating time!
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Crab: Hey, buddy—do you think I’m some kind of sunflower seeds for you to crack open and munch on??
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The buns school usually serves are like:
Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,
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Deliciously fragrant beef kidneys—once you take a bite, you just can’t stop!
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
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The familiar recipe, the familiar taste—so delicious!
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Mixed Rice 6.78
[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]
The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker
First time watching F1 in the Middle East—Vip tickets! Who did I run into?
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
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A day of being fed by my wife—delicious food and drinks, no worries at all!
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
Indian oil-fried meat patties 🛡️🛡️
The method shared by netizens really works! Using this technique to pick durians guarantees thin she
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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌