Món ăn đường phố Đài Loan: Thưởng thức bánh bao nóng hổi vừa ra khỏi lò

A delicacy exclusive to summer

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So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?

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#Yanzhipuzi Konjac Noodles: Sour, spicy, and refreshingly delicious—girls who love them, hurry up an

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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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What do Japanese office workers eat? After a long-distance dash and relentless back-and-forth, I sto

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Complete tutorial on making pickled sweet garlic at home! You'll master it at a glance! Just remembe

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Soft-shelled turtle stewed with Moutai! Let me show you today!

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#Self-heating hot pot—Made with love for my boyfriend, using a 1982 Coca-Cola #Oh my god, it smells

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I'm having a great time eating, but I can't shake the feeling that something's off about this.

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How fast is this coconut-and-egg chopping? You be the judge—no fast-forward here!

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Unbelievable! Spot it at a glance! Only Cantonese people can tell the real from the fake of these co

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Lime Tuna Sushi

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Eating all instant noodles around the world, becoming the World Instant Noodle Master [Day 209] #ins

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Just how expensive are ice creams—careless consumers can easily get "stabbed" by their prices!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Foreign street food

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Young guy makes candied chestnuts at home—and the result is surprisingly...

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Today we're eating a tuna weighing over 400 jin!

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