เคล็ด (ไม่) ลับฉบับครัวชั้นสูง : ลวกบะหมี่ทำอย่างไร

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ครัวชั้นสูง - High Zone Kitchen

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Smoked Green Pepper Steak and Egg Fried Rice…

0:58

Smoked Green Pepper Steak and Egg Fried Rice…

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It’s so fun to chop bamboo shoots like this!

0:44

It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

4 Views

This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall

5:41

This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall

xueqimamahongbei

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The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!

2:17

The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!

nianyoudefuren_02

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The veal was very fresh, but there were a lot of flies.

0:36

The veal was very fresh, but there were a lot of flies.

nianyoudefuren_02

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I seem to have found a substitute for montmorillonite powder.

3:13

I seem to have found a substitute for montmorillonite powder.

zhangshengtanyo

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😂The Japanese conveyor belt sushi capsule draw makes people question life!

1:35

😂The Japanese conveyor belt sushi capsule draw makes people question life!

0 View

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

10:11

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

2 Views

These things are irreplaceable!!

2:00

These things are irreplaceable!!

plaoban____ngji

0 View

Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

11:58

Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

5 Views

The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c

0:43

The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c

-feizhuzhuderichang

2 Views

The level is really high, this is not a fish, this is a long fish without a line

1:00

The level is really high, this is not a fish, this is a long fish without a line

qifentianmeishi

0 View

Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t

0:43

Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t

0 View

Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

4:42

Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

juaichidezhouheiya

6 Views

“Eat this meal and then the next one” is the motto of this restaurant?

2:30

“Eat this meal and then the next one” is the motto of this restaurant?

0 View

I really didn't expect the Japanese to have such a careful design

0:45

I really didn't expect the Japanese to have such a careful design

tongshengsanhui

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Challenge the Rice Immortal (Hamburger Version)!

6:39

Challenge the Rice Immortal (Hamburger Version)!

shangbanzudebiandang

4 Views

The weird and cute steaks I've fried over the years: ribeye, tomahawk, T-bone, fillet, sirloin...

2:34

The weird and cute steaks I've fried over the years: ribeye, tomahawk, T-bone, fillet, sirloin...

0 View

Finally found the recipe for the roadside sauce-flavored pancakes!!!

5:43

Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

8 Views

It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick

3:30

It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick

wenzi-xuezuomeishi

1 View