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6 Views PremiumJan 28, 2022
Chinese women immersively enjoy porridge
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You can even eat the shell of these pan-fried shrimp—though it might get stuck in your throat a bit.
Challenge! Cooking lunch for 300 teachers and students!
12 servings of mashed potatoes—Is it brutal mashed potatoes or super-profitable mashed potatoes?
Does the "white moonlight" have to be a person?
Changsha. A Lamp - Chef's Restaurant Review ¥761
How to survive a whole day on just one packet of instant noodles!
Girls can cut bamboo shoots like this
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He could have just taken it directly, but he still gave me two egg custard cakes. At 8 yuan each, th
What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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Korean university cafeteria buffet for 3550 won—cherished guests, please take less
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It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
The customer said the fish was too big to finish and could only take half. He heard there was a glow
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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
This portion of fermented tofu is a bit old, but it tastes the best!
Soft, sticky and fragrant! Fatty but not greasy, the preserved vegetable pork is so delicious! It go
Bayberry with worms is delicious
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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.
Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
Starbucks limited new product: Jerry's cheesecake, I made it!