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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
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Hellish Chef's Sharp-Tongued Roast PT.7
【Electric Rice Cooker Survival Guide】One-button operation: make tomato rice, honey-glazed chicken wi
#Beef Intestine BBQ: A Curious Delicacy—Have you ever tried beef intestine BBQ? Hua Niu’s here to in
An unexpected thing happened...
Before returning home, the Russian younger brother ate meat buns every single day—only to have this
【Gordon Ramsay】The Hell's Kitchen chef's sharp-tongued roast: I love being roasted the most! #YYY Su
Fish and frog捞noodles from the streets of Ningbo—tender and smooth meat, with chili oil as its soul!
Summer night market stalls
The noodles have a really great texture! The spicy sausage is so flavorful!
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Squid transformed into an irresistibly delicious dish #MasterChefKnifeSkills #TalentsAreAmongUs #Che
The familiar recipe, the familiar taste—so delicious!
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[A super-speed factory that can fillet a fish in 15 seconds]
You can easily and quickly peel a whole pomelo using just a toothpick.
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I'll teach you a method to eat one egg per day for a month.
[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]
American Taxi Driver's Lunch
A 13-yuan boxed meal on the streets of Chongqing—those sesbania flowers and eggplants inside are jus
Don't just buy crayfish randomly—turns out there's such a big difference between males and females!