กะเพราหลักสิบ VS หลักพัน แพงที่สุดในชีวิต!

What absurd things can people say just to eat a midnight snack?

ligewoele

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Is Nongfu Spring sweet or not?

zhengjingshayu

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Challenge: Eating in Shanghai for a Week, Day 7 (Season 5) – It's Finished!

paidalinxiaoxiaochu

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𝑩𝒍𝒖𝒆🫐 Immersive creation of a snowy mountain yogurt bowl 🥣🫧 Deliciously messy

Redqipaosuda

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Let's have some mutton soup!

ddxiaoshuibenren

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

gu____ishika

3 Views

I'll always love roasted milk curd! Grandma is just too gentle～

waiwaitya

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

xiashuchufang

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

Xiaoyaolingweijie

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25 years old, eating KFC for the first time

haodayigezaowotou

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The old flavors of Jinling that are about to disappear—have you tried them yet?

wancheng_02_01

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【Xin Reviewer】Camera Thief: I didn't take it, honestly it wasn't me! I didn't eat any of it (wipes m

xinpingceer

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Guess why it's called "instant noodles"

xiaoshit___i

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Found a wild octopus

huichiyouhuizuo

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

9 Views

[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce

zhuchuneilzaiaozhou

2 Views

[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]

foodforfun

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Roasted Pig's Feet

laowangrijiyouhua

2 Views

If you haven't tried celery juice, you haven't really eaten celery.

zhangshengtanyo

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Everyone says the South of the Yangtze River is wonderful; Northeastern aunts are equally amazing.

Meizhushudedae

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