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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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Street-side boxed meals in Harbin, still persevering in the dead of winter
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
Roasted Pig's Feet
This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!
Weilong konjac snack—bouncy, tender, fresh, and flavorful. I bet there's no one who hasn't heard of
Beef tendon hot rice with grilled sausage
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Let's eat! Let's eat!
How can big plate chicken with wide rice noodles taste so amazing?!
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Yantai. Xinglin Casserole - Chef's Restaurant Visit ¥210
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
#Thumb-sized Pan-fried Buns #Stop-motion Gourmet Vegetarian Filling
Cucumber Stall on the Streets of India
"Stress-relieving logs" Drinking alone at home at night
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!