21 Views PremiumOct 20, 2021
Using cattail grass to cosplay grilled sausages for my bestie
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Dan Dan Beef Oil Hot Pot Base
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Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
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When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
My colleague is not picky; as long as there's candlelight, they're happy to eat.
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
Can your partner smell like noodles?
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Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
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In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti
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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
[Classroom] Secret to Vibrant Green Scallions in Flower Rolls: Single Fermentation, Direct Shaping—S
Are you sure you don't want to eat something with me?