6 Views PremiumJan 26, 2022
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
7 Views
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
10 Views
Simply enjoying meat
5 Views
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
9 Views
How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
4 Views
#Quail eggs Bingbing is so obsessed with eating meat, huh? #Couple's daily life#Daily battles of wit
8 Views
It turns out this is how you make delicious char siu!
Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
1 View
Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
3 Views
Grilled mudskippers—make do and eat it.
This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
2 Views
Do you guys love eating moldy tofu?
6 Views
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
(eng cc) Chef of Antarctica S01 - 11
My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!
[Office Workers' Lunchboxes] Flaky egg pastries that crumble at the touch—so easy to make!
What kind of fish is this? Such a big fish with so much meat!
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