5 Views PremiumOct 12, 2021
A big brother from Heilongjiang drove all the way to watch the village BA and fell in love with Guiz
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Won’t your hat catch fire?
It not only looks like a slipper, but it’s also participated in the Water-Splashing Festival!
“So polite—still saluting even though we’re practically old friends!”
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
ASMR EATING HOMEMADE PIZZA 吃自製披薩
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
The weather is dry in autumn and winter—let me show you how to make microwave coconut chicken! It ha
Ordinary people try making internet-famous foods—let's get started!
It turns out this is how you make delicious char siu!
Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
Simply enjoying meat
No wonder young masters and misses all learned to cook after returning home—hahahaha!
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
Only by doing it this way will the noodles have that satisfying chewy texture.
Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!