【Delicacy】Cutting Ham For Years｜Perfect Streaky Ham

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

851 Views

Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

41 Views

This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

16 Views

Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

34 Views

[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

164 Views

【Delicacy】Ham Kept For More Than 1 Year｜Streaky And Greasy

34 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.1K Views

【Delicacy】3-year-old Xuanwei Ham｜Savory Meat

50 Views

One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

835 Views

A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m

4 Views

Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

17 Views

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

108 Views

The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

104 Views

【Delicacy】Kitchen knife VS. Ham｜Appetizing And Attractive

28 Views

One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

49 Views

Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

47 Views

The secret, top-tier all-purpose [XO Sauce]—finally figured out why it’s called that!

16 Views

A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak

24 Views

4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

240 Views

I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and

9 Views