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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Liuzhou Spicy & Ultra-Spicy Delight! ¥10 for a Bowl of Crispy Intestine Snail Noodles—Drenched in Re

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[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy

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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!

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Score a massive yak head + hooves for just 200!

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No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and

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Shawarma Legend… but in real life! The flavor is absolutely soul-stirring!!

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Make Do with It: Grilled Asparagus

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