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Luzhou: A stroll along the riverside old street—let's see how much it'll cost!
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Spaghetti with beef dumplings and Reblochon sauce!
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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[College Student Career Guidance] Shaking tangyuan! This one really takes just three minutes….
The Rice God's Carb-Intoxicated Video
Tonight's midnight snack: a four-course feast featuring king crab—just a light bite.
Chef's Restaurant Visit | A Hidden Gem! Right next to a residential building—truly a treasure trove!
I finally mastered the best way to cook pork liver—no fishy smell, not dry or tough, perfectly savor
Challenging Cao's insanely spicy dish! It's truly too tough—please don't imitate!
When Southerners, for the first time, ignored advice when ordering food in Northeast China—Southerne
Such a white coconut!
I give up! Rice topped with noodles? Glutinous rice wrappers for dumplings?
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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What do Japanese office workers eat? A hearty meal for 105 yuan: a generous serving of thick, spicy
Grilled mudskippers—make do and eat it.
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Let’s take a look at lunch in a German university cafeteria! It’s delicious pork cutlet day—this you
[College Student Career Guidance] Roasted Cloud Braised Chicken! A low-oil, hassle-free home version
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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The nemesis of carbs, the arch-enemy of barbecue
I got to experience a fun little street-side kitchen—maybe a bit too childish for elementary school