CÁCH LÀM MÌ GÓI CHIÊN TRỨNG GIÒN RỤM VỪA RẺ VỪA NGON ĂN VẶT CỰC ĐÃ - CKK

Spicy Food Challenge! Hot Pot and Lamb Chops || Funny Mukbang || Songsong and Ermao

Japanese Funny Shorts

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Eating fresh tripe hot pot

zhoudaqian

8 Views

Songsong and Ermao Spicy Food Challenge! | Eating Spicy Foods and Funny Pranks | TikTok

Japanese Funny Shorts

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

Anandeshipu

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

shangbanzudebiandang

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

bili_1692951808

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

bili_1692951808

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

foodforfun

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Support domestic brands

mr-baibing_bzhan

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#Osmanthus and Nut Lotus Root Powder: Hua Niu wants to give Bin Bin an unexpected treat #Let's Eat T

jerrod_hoffman_02

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I thought it was just a big steamed bun, but when I sliced it open, golden goodness revealed itself—

shangbanzudebiandang

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A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—

palmer_collins_03

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[Office Workers' Bento] Learn how to make juice gummies—super chewy, super fresh, and insanely delic

shangbanzudebiandang

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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

shangbanzudebiandang

7 Views

Braised Duck with Beer

sanshengcaiう

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Folks, I’ve been “summoned” by the Iraqi embassy!

bili_1692951808

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Crispy on the outside, stretchy on the inside—A complete egg toast breakfast recipe featuring eggs,

palmer_collins_03

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Here's a brand-new version of fried rice made with taro—something you've definitely never tried befo

shangbanzudebiandang

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Challenge Lanzhou’s “insanely spicy” beef noodles—chili sauce is free and unlimited! How spicy is it

zhese_02_02

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I heard that when you braise pig offal for Japanese-style braised dishes, you don’t need to wash the

amomeishi

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