23 Views PremiumOct 6, 2021
A delicacy exclusive to summer
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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?
Complete tutorial on making pickled sweet garlic at home! You'll master it at a glance! Just remembe
The pinnacle of mukbang—cowards need not apply!
What do Japanese office workers eat? After a long-distance dash and relentless back-and-forth, I sto
【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】
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Young guy makes candied chestnuts at home—and the result is surprisingly...
The noodles have a really great texture! The spicy sausage is so flavorful!
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Lime Tuna Sushi
How fast is this coconut-and-egg chopping? You be the judge—no fast-forward here!
Eating grass carp
Soft-shelled turtle stewed with Moutai! Let me show you today!
[A super-speed factory that can fillet a fish in 15 seconds]
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Eating all instant noodles around the world, becoming the World Instant Noodle Master [Day 209] #ins
Unbelievable! Spot it at a glance! Only Cantonese people can tell the real from the fake of these co
Breakfast at a Korean Chaebol
Today we're eating a tuna weighing over 400 jin!
Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
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How much would it cost to recreate that chubby guy's 158 yuan chicken feet stew at home?