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【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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Dedicated to us who love Bilibili
【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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The New Year's festivities are over, so let's just settle for some roasted spinach.
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What should we have for dinner? How about stir-fried pork with chili peppers?
My mom actually trusts me to share a room with Burger.
If you're kind to me, should I reciprocate? [Tao Te Ching 05]
No-holds-barred recipe tutorial for coconut milk taro sago dessert!!!
Mukbang
Brother Pang's new skin makes its debut!
Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic
Creative desserts made with crispy snacks—would you like to give them a try...?
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Freely express yourself
Today, Mom made delicious little steamed buns for me (tutorial included)
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