36 Views PremiumOct 23, 2021
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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The super-spicy series is just so addictive—so freaking delicious!
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food
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I actually have Japanese ancestry?!
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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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YouTube Chef Sam: Honey Garlic Fried Chicken Wings
[Cheesy Ham Rolls] Make Mouthwatering, Oozing Cheese Ham Rolls with Hand-Grab Pancakes!
Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
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[Office Worker’s Bento] – No time to waste? Try these super-fast 10-minute potstickers!
[Chef Neil’s Western Kitchen] The Ultimate Brown Sugar Whipped Cream Ratio & Recipe Unveiled!
Could this be the legendary soul-stirring stir-fried noodles?!
Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e
Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea
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Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry
What’s it like to hunker down in a supermarket stocked with supplies when a frigid apocalyptic winte
I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!
Hilarious—company perks let you stuff your face with tripe all you want!