Bếp Cô Minh | Tập 107 - Hướng dẫn cách làm bánh canh hẹ Phú Yên - Phu Yen Cake Soup

My colleague is not picky; as long as there's candlelight, they're happy to eat.

daocaofangdu

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Spicy Food Challenge! Hot Pot and Lamb Chops || Funny Mukbang || Songsong and Ermao

Japanese Funny Shorts

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Songsong and Ermao Spicy Food Challenge! | Eating Spicy Foods and Funny Pranks | TikTok

Japanese Funny Shorts

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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!

anicdemeiyican

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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table

aozhoumaimaijun

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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!

shangbanzudebiandang

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Using cattail grass to cosplay grilled sausages for my bestie

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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Bilingual Chinese-English mukbang, but it's embarrassing

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Are you sure you don't want to eat something with me?

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Steamed cornbread, four pieces for one yuan! Pair it with meat and you won't even need a bowl.

shangbanzudebiandang

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You can make it with your rice cooker! Finger-licking chicken legs that smell even better than "Begg

shangbanzudebiandang

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The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti

shangbanzudebiandang

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In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!

lingzireiko-

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Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou

shangbanzudebiandang

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99% of people don’t know fruits can actually be played with like this! [Fruit Cubes x Fruit Salad]

shangbanzudebiandang

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140-yuan yakitori buffet, rare generous portions of barbecue

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End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro

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[Classroom] Secret to Vibrant Green Scallions in Flower Rolls: Single Fermentation, Direct Shaping—S

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