9 Views PremiumNov 18, 2021
【Crispy-on-the-outside, Chewy-on-the-inside Shredded Potato Pancake – Foolproof Tutorial】
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Over 10,000 likes on YouTube—easy-to-make chocolate brownie cake
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Have I been eating fake honey for 30 years?
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Suzhou: At the Chefs' Festival, middle-aged women knocked down the guardrail and took away the bread
Northeast Sister Yu Makes Northeastern Soybean Paste
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Super simple dessert—baked cheese milk—that's basically ready once you just mix all the ingredients
#Sesame Sauce Rice Noodles This Binbin really annoys me every day; he can't even behave himself duri
Homemade lollipops—I've never failed at making them!
“Young Evil Cultivators” Cook in an Unconventional Way
A Day in the Life of My Roommate's Part-Time Job
Make do with it: Grilled Lamb Chops (Guizhou Roast Style)
Today I'm only eating two packs of Shin Ramyun Black.
Today, Xiao He cooked "Braised Chicken Wings with Potatoes" for the elderly—this savory-and-vegetabl
【Japanese Office Cuisine】You need to hear important sarcastic remarks three times!
Operation Empty Plate, Xiangxiang
A grass carp cut into chunks—let’s see how fast Ale's hands move!
These days, customers keep bringing in all sorts of weird and unusual items for processing—no proble
Cajun-style lobster tails originating from Louisiana, renowned for their rich and spicy flavor.
Today, Mom’s homemade fried sauce noodles made me so happy!
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I'm taking on the Devil Pepper Chips challenge—what other challenges would you like to see me take o