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Seafood bucket’s all set—what else do you want to see Big Brother test?

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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Too scary—I can’t bring myself to eat it!

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Shutting up and stopping the nagging is my way of being gentle.

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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How to bone fish fillets

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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It turns out this is how you make delicious char siu!

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Simply enjoying meat

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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Baking Diary Day 14: Learning to Make Colorful European-Style Bread!

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Giant corn pie!

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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