38 Views PremiumDec 19, 2021
I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood
4 Views
Who invented this? It tastes really good.
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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong
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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice
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Intangible Cultural Heritage: This is the most authentic braised pork!
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Happy New Year! Here's the tutorial for spicy soup beef patties!
37 Views
Who invented this? It's really delicious.
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Compilation of mishaps? Got married? Changed name?
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Edible slime! 100% pure juice, lightly sweetened tangerine gummy candy! Chewy and chewy, no gelatin
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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur
253 Views
The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
69 Views
Can cold skewers still have calories? Eating this in the summer is absolutely delicious!
55 Views
So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
Food|A Dish like Bulbasaur
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
78 Views
[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!
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The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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The UP owner makes homemade wide rice noodles at home—let's all savor the mouthwatering kick of this
97 Views