Mì gà xào cay phô mai và gà rán sốt kem hành tây phần cuối #mukbang

Street snack: How to make fried skewers with steamed bun. It's been a long time since everyone last

shanxilaoqiaochihuo

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How much does it cost to enjoy Japan's most expensive fish? Even the second time around, it's still

dongjingaji

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Roasted Bamboo Shoots—Make Do and Muddle Through

shiruho_03

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The big foodie family finally took on turkey noodles

sondra_riddle_03

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

gu____ishika

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

zaixiaoyimo_02

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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them

hunxuebaobeieva

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Iron Plate Volcanic Eruption

huichiyouhuizuo

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Genshin Impact: A rice noodle shop with a slightly high concentration of genshin-ness, feels a bit l

dougl____burns_01

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Two 30s

yuanhuang_02_02

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Found a wild octopus

huichiyouhuizuo

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When a kitchen newbie decides to become a food blogger

feifeidefanfan

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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

gu____ishika

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I’m here to update! Mom’s birthday—let’s give her a big, warm hug!

sondra_riddle_03

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How to Cook Instant Noodles with Elegance

najiujiaowangshifuba

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What if you fry an egg in 200° oil? Will it explode and taste delicious? Absolutely!!!

shangbanzudebiandang

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Northeast roadside food stall boxed meal, 10 yuan per serving with free water

yumizu_03

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Let's see how a Cantonese cuisine master teaches you to use the heat generated by the collision of h

yuecaishiba

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He said these are the most fragrant steamed buns in Shanghai.

punankrisun

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Air fryer recipe for divine tangyuan—once you try it, you'll never go back to boiling!

Xiaoyaolingweijie

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