What if you fry an egg in 200° oil? Will it explode and taste delicious? Absolutely!!!

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Who understands the value of this dish!!!

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This is the thing that has been craving me for 20 years!

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Ferrero: I would really appreciate your reproduction.

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The ancient Greek god of bread!

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Secret spicy cabbage is refreshing and goes well with rice

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Chinese Noodles: I would call it "exquisite craftsmanship"

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Holiland: The new product is cracked like this???

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Extra large three-color cup, where will you dig the first spoonful from?

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