เคล็ด (ไม่) ลับฉบับครัวชั้นสูง : ใช้น้ำเชื่อมทำข้าวมันไม่มีเกล็ดน้ำตาล

It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

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#TonkaBangLaTiao This is a cup of flavored water. #SnackRecommendation#FoodieMust-have#FoodieDaily

jerrod_hoffman_02

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JANE | (edit) sanrio mochi

strawbervryi

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Thanks to the 144 transit visa exemption, I was able to bring this beautiful girl to experience the

laowangzaizhongguo

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Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly

lingzireiko-

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I want to see who can swallow more than it!

lingzireiko-

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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

juaichidezhouheiya

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

daoyuesheshiyuji

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Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

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#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food

jerrod_hoffman_02

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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c

-feizhuzhuderichang

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This is the thing that has been craving me for 20 years!

shangbanzudebiandang

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Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!

shangbanzudebiandang

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I bought a Michelin steak Wellington lunch box for 380 yuan, and I felt like I got a bargain after e

Meetfoodmishi

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Hangzhou 988 buffet with all-you-can-eat lobsters and baby bluefish, three warriors came to team bui

chibubaosazhanshi

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Is this pig intestine? One hammer strike made the reviewer cry with greed!

shangbanzudebiandang

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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I finally found the same grilled sausages as those on the street! I can now enjoy grilled sausages a

Chuanmaokudexiaolaze

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The lychee charcoal grilled giant salamander is back for a limited time! This flavor is perfect with

zhangyikeecho

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88 yuan a pot! Beijing uncle's beef hot pot, big chunks of beef and tendons, with garlic to eat up

daoyuesheshiyuji

5 Views