31 Views PremiumDec 21, 2021
13 RMB a bowl of insanely spicy, sticky mala tang in Northeast China—pair it with Portuguese egg tar
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Spend just 300 yuan for an insanely affordable feast of Northeastern specialties cooked in a traditi
Post-Apocalyptic Gourmet: A Tutorial on Roasting Leg Meat.
Mom told me to go buy steamed buns—how will she praise me?
Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for
Xixi’s Grocery Tip: “You’ll Regret It If You Don’t Buy This!” — Spicy Snail Noodles for Just Over ¥2
Korean University Cafeteria: Can I Lose 25kg in 100 Days?
Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the
Northeast China’s 13-yuan all-you-can-eat lunchbox: dozens of dishes to dig into as much as you want
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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No eggs, no cream, no molds—just a quick stir and you’ve got crispy ice cream in no time!
Meat-and-pancake rolls with everything! Classic Beijing-style shredded pork in sweet bean sauce and
Street-side roast meat stall in Northeast China: 42 yuan for half a whole roasted goose—bursting wit
Northeast breakfast is a carb bomb too! My bestie devoured 5 greasy steamed buns in one go—so delici
Dine on Dai-style BBQ at a Yunnan farmers’ market—and splurge 170 yuan on a whole durian!
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
After enjoying a curry chicken set at Japan’s Matsuya Bistro, I went for a teeth cleaning—only to en
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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Two sisters devour super-spicy Xinjiang fried rice noodles—so spicy the sauce makes their heads spin