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【Flame Birthday Cake】So special! I love it so much!
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(Meizi shows her face) It's clearly Mother's Day for Meizi and Mama, yet it seems like the foodie Xi
Dogs don't lie—they really do want to eat this snack!
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I raised a king crab for three hours, and it met the strangest death imaginable.
I'm sending you a bowl of winter melon flowers
Inner Mongolia's Sunite Panda Sheep—Enjoying Big Pieces of Meat
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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The fluffy tofu is just too cute!
I got to enjoy freshly squeezed watermelon juice for just 25 yuan in Hangzhou! They even use the wat
After the trendy Benny and Tom Hiddleston showed off their cooking skills, the UK's reputation for t
Tried Xiao Zhan's boxed lunch and got completely outshined by street food!! This is just too embarra
[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
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The New Year's festivities are over, so let's just settle for some roasted spinach.
As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
If you're kind to me, should I reciprocate? [Tao Te Ching 05]
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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When I was about to eat instant noodles...
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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