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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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[Real Mouth] Lẩu nấm Nhật Bản, Bò cuốn rau củ thanh mát, thơm giòn vị nấm #asmr #mukbang
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Street-side boxed meals in Harbin, still persevering in the dead of winter
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!
Weilong konjac snack—bouncy, tender, fresh, and flavorful. I bet there's no one who hasn't heard of
Beef tendon hot rice with grilled sausage
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
#Thumb-sized Pan-fried Buns #Stop-motion Gourmet Vegetarian Filling
Let's eat! Let's eat!
Yantai. Xinglin Casserole - Chef's Restaurant Visit ¥210
Cucumber Stall on the Streets of India
Quick Way to Slice Egg Tofu
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
Roasted Bamboo Shoots—Make Do and Muddle Through
A miraculous crispy pot stewed without a drop of water
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![[Real Mouth] Lẩu nấm Nhật Bản, Bò cuốn rau củ thanh mát, thơm giòn vị nấm #asmr #mukbang](https://pic.bstarstatic.com/ugc/583f4466911a11179d35186fd30f9aeb.jpg@320w_180h_1e_1c_90q.webp)
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