9 Views PremiumSep 27, 2021
[Shang Qingjie Brother] Bountiful First-Flush Seaweed Harvest—Stir-Fry Seaweed in a Rich Duck Soup!
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Post-Apocalyptic Beverage: Energy-Boosting Ginseng Drink in a Can for All-Nighters
Here Comes the Sauce-Aroma Grab!
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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
Why do you think I’m so happy? 🤔
Sheep tail fat plus pork kidneys equals lamb kidneys—do you still dare to eat it?
Judging by my sister’s expression, she really seems to love it!
What Do Korean Firefighters Eat for Their Work Meals?
If you’re ordering stuff in Ningbo, don’t laugh it off—otherwise you might end up paying way more th
The boss says, “I want to build China’s first century-old chocolate brand!”
Today I spent 3,000 yuan to pick out two racks of beef ribs, then handed them over to a mystery chef
Air Fryer Recipe Alert—Again and Again! Enjoy Your Meal!
Spent 216 RMB on braised duck with beer—how much can you really make selling boxed meals?
Hunchun Sunflower: Chef’s Restaurant Review ¥242
This is the ultimate way to enjoy beef short ribs in my book!
Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!
Have you ever tried a £58 Wellington? Is it for real or just a gimmick?
The No. 1 in Jiangnan Mixed Noodles: Three-Shrimp Noodles for ¥128 a Bowl—No Price Hike in Eight Yea
Has anyone ever eaten fish that wasn’t scaled?
Let these grandpas and grandmas act high-and-mighty for a few days first.