4 Views PremiumAug 30, 2021
Carp and Tofu Soup
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Mì Vịt Teriyaki _ Món Nhật Độc Đáo- Công thức #36
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Today’s dish: Spicy Green Pepper Pork Intestine Rice Bowl! How on earth is this “mènzi” made—why doe
Here Comes the Sauce-Aroma Grab!
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Crispy Fried Spanish Mackerel
These tiger-striped pork knuckles are just so irresistible!
The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
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Japanese Workers’ Evening Drink
How Much Fun Is It to Eat Your Way Through Shandong’s University Snack Streets on Just 50 Yuan?
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
As Shanxi folks living far from home, don’t you miss a bowl of stir-fried oil noodles from back in t
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
Listen to this—before we’ve even tried their tea, they’re already bossing people around.
I Mixed a 1,000-Yuan Liquor with Grape Juice—Let’s See What the Wine Master Thinks!
Mexican Rice Bowls + Iced Coffee That Have Americans Going Crazy!
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
“Prince Yan”
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
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“The cut is your command.”
This way of eating is way ahead of its time!