Đập hộp bánh mochi Đài Loan trong Về Nhà Đi Con | Ăn Liên TV

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

1 View

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

7 Views

[Handsome Miyouki] The Secret to a Handsome Guy’s Perfect Mayo Squeeze

0 View

How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

5 Views

Grilled mudskippers—make do and eat it.

1 View

How to bone fish fillets

3 Views

Do you guys love eating moldy tofu?

6 Views

I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

5 Views

Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

3 Views

Baking diary, day 16—today’s treat is garlic bread! Just one week left!

0 View

#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

9 Views

It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

2 Views

Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

2 Views

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

6 Views

It turns out this is how you make delicious char siu!

7 Views

It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

7 Views

Simply enjoying meat

5 Views

Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

1 View

Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

3 Views

What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

1 View