[Food][DIY]Scrambling 50 kilograms of eggs at one time

Mom Zhang Ruoyu taught me how to make banana and egg rice!

3 Views

Never underestimate the power of street vendors!

178 Views

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

1.3K Views

Use Pomelo Pith to Make Pomelo Sugar

5.7K Views

[Food]A Fake Lime Made from A Real Lime

134 Views

This is the real bacon you never tried before!

2.2K Views

Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

147 Views

Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

15 Views

Sweet Shrimp Rice Balls

123 Views

Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

12 Views

Fantastic way of eating instant noodles, delicious as Michelin!

22.8K Views

[Food][DIY]Two ways for making authentic Tiramisu

590 Views

There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

170 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

245 Views

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

91 Views

Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

68 Views

High-end ingredients, often cooked in simple ways

74 Views

[Food][DIY]How to make a Sweet Hotpot?

80 Views

The secret recipe gained from the owner

47 Views

[FOOD]How to make Fried milk?

342 Views