[Food][DIY]How to make Molecular Gastronomy Tiramisu

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Canelé：You Can't Afford an oven? No! It's the Mold!

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This crispy skin sounds good.

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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Let me teach you how to make some spicy rice crust with leftover rice

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How soft could a soft Europrean bread get?

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【Food】Puffy lemon cookies | Cake.lab Ep. 127

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One yuan for an eight-ingredient ice jelly!

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[Food][DIY]How to make delicious plum blossom shaped cakes at home

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