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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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So tell me, how on earth should lamb be eaten?

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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#Quail eggs Bingbing is so obsessed with eating meat, huh? #Couple's daily life#Daily battles of wit

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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Simply enjoying meat

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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Essential succulents for summer!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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It turns out this is how you make delicious char siu!

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What’s the essence of mixed rice? It’s whatever leftovers from the previous meal get mixed into this

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Even without sea cucumbers, fried bean curd sticks are equally delicious—scallion-braised fried bean

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