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Make do with it: Grilled Lamb Chops (Guizhou Roast Style)

shiruho_03

2 Views

Northeast Sister Yu Makes Northeastern Soybean Paste

gudianmeishifenxiang

3 Views

Have I been eating fake honey for 30 years?

BiteClub

2 Views

How did people have lunch in the 1960s and 1970s?

yitiansandunfan-chi

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【Crispy-on-the-outside, Chewy-on-the-inside Shredded Potato Pancake – Foolproof Tutorial】

cunlv

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Today I'm only eating two packs of Shin Ramyun Black.

jinjiderge

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

6 Views

Today, Mom’s homemade fried sauce noodles made me so happy!

TiedanerTyler

6 Views

Episode 81: Four Dishes and One Soup Tutorial—Chopped Chili Fish Head, Tomato and Egg Stir-fry, Brai

acaimeishidiaoke

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#RousiNoodles My boyfriend secretly hid the braised pork—wait till he sees this, he won’t leave you

jerrod_hoffman_02

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Challenging Lanzhou's "spiciest" beef noodles—get 10 extra spoonfuls of chili oil for free, and enjo

zhese_02_02

1 View

Wow, seriously?! This milk tea is absolutely the "white moonlight" of the milk tea world! Shaken to

xiaoyugugu

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Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

juaichidezhouheiya

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A grass carp cut into chunks—let’s see how fast Ale's hands move!

xiaolesiyu

3 Views

Today's expense: 11. Sweet and Sour Pork Tenderloin

ganfanwangkakaxuan

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I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and

shangbanzudebiandang

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Want to know how Russians stay healthy? Watch this video and you'll find out!

yinghe___zigeyouli

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Operation Empty Plate, Xiangxiang

TiedanerTyler

3 Views

Piglet-roasting freedom

TiedanerTyler

2 Views

Learn in 3 minutes: Delicious and appetizing crispy egg with instant noodles!

xiashuchufang

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