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An epic boost to spice tolerance—let's whip up some seriously spicy Xinjiang-style stir-fried rice n
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The extra meal I added myself is just great.
What's it like to have a roommate who loves cooking?
The little secret of online beggars eating for free—Brother Feng wouldn't tell just anyone
This time, Burger King invited an international chef but didn't let him get involved in making burge
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Revealing the costs: How much can you earn selling fatty intestine wrapped in scallions for 335 yuan
We're all rice, so why does self-heating rice cook so much faster?!
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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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We really used all sorts of tools to make these camel feet! Multi-flavored camel feet!
Maybe it's because I've been eating so well lately—I found five puppies right outside my door!
The Right Way to Eat Seafood Instant Noodles
What instant noodles are suitable for someone earning 2,000 yuan a month?
How do people in Northeast China's countryside entertain guests? It's full of warm, down-to-earth ch
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
#Double-Piece Sandwich Just bought a fake tongue to tease Binbin and see his reaction... #Couple's D
The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio
The April Top 100 Food Review: The Red and Black List is finally here...
Do you know why the rim of a cocktail glass is dipped in salt? Let me reveal the truth with a glass
I've been to all the other floors of Building 8, and this is the last one! The only beauty salon on