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Street-side frozen slushie, 10 yuan a cup—does it turn to ice as soon as you open it?
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A broke guy pretends to be a rich customer at a fancy Western restaurant and returns three Wellingto
I'm just showing off how I drink this!
Sui Bian's First Visit | How is the pastry shop opened by Cai Lan, really? Being honest isn't easy;
Today is the day I'm finally free to enjoy coconut eggs!!!
The "Foreigners Dare Not Eat" Series: Snail Noodles
Eating green rice balls, I accidentally recreated beef tripe soup... Father and son eating together.
Lunch has arrived!
The New Year is almost here, and when it comes to rice cakes, I still prefer this Cantonese-style co
The wrapping paper is unforgettable
Just keep moving forward, and food will lead you home.
Yu Tao smiles and says, "I just love this authentic flavor!" Ugh...
#SunXiaoyang I thought the father-in-law was also biased? But unexpectedly... #So delicious I can't
Braised fish tastes amazing on a snowy day during Laba Festival, haha!
Let's make bubble milk tea with Nara·Smith 🧋