โรตีต้นหอม(Engsub)(Recipe)Spring onion roti

Feedback
Report

8 Views PremiumOct 21, 2021

Repost is prohibited without the creator's permission.

bili_2104288578

4 Followers · 114 Videos

Recommended for You

All
Anime

13:28

Taiwan’s prices are rising. How much does a bento cost?

zhongnianliulang___-zhiyu

6 Views

1:27

Here I am eating coconut eggs again!! I even felt someone’s abs… and they’re acting cute too!

zhangyugege-

4 Views

2:04

Fried Crispy Chicken Today

sanshengcaiう

3 Views

5:09

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

Xiaoyaolingweijie

9 Views

4:48

《》

rousongbeibeib

5 Views

3:15

The grand finale of the New Year’s Eve dinner: “Year After Year, Surplus,” with its vibrant green co

Xiaoyaolingweijie

1 View

2:50

Minion-Shaped Beef Oil Hot Pot Base

zhoudaqian

1 View

1:21

250-jin (approx. 375 lbs) big-eating guy sneaks out late at night to snack while his roommate is fas

xiguagechirou

5 Views

9:33

International Students’ Meal Prep: Thai Cuisine Edition | Crying Tiger Thai Steak 🥩 · Pad Kra Pao Ri

vickyyyxiaochang

3 Views

11:05

Tea Affinity

xuebaliangchaye

2 Views

1:30

Fried bread slices on the streets of India—do you think they’re clean and hygienic?

kanbiantianxiameishi

1 View

2:51

Eating Squid Hot Pot

zhoudaqian

4 Views

6:32

A luxurious feast—just keep munching away!

dongbeilajiaoge

6 Views

0:59

This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin

Xiaoyaolingweijie

9 Views

1:04

This way of making chicken feet has totally blown my mind with its aroma—once you try it, you’ll be

Xiaoyaolingweijie

1 View

1:15

A netizen told me to go back to my hometown and sell Roujiamo. I replied: 🤷 (Make sure to watch till

bobbie_valentine_05

1 View

4:25

genshinimpact_04

1 View

1:12

Immersive Lunch Making | Beef and Sauerkraut Rice Noodles, Japanese Soft-Boiled Eggs, Mung Bean Past

yinyindeshenghuoji

0 View

6:41

Dried bamboo shoots are a gift of spring. It’s only after more than a month of pressing and then roa

xiangcunjianhe

0 View

0:44

So delicious—soft and salty. Perfect to serve to relatives during the New Year!

fafengfafengle

7 Views