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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Street-side boxed meals in Harbin, still persevering in the dead of winter
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Beef tendon hot rice with grilled sausage
Weilong konjac snack—bouncy, tender, fresh, and flavorful. I bet there's no one who hasn't heard of
Let's eat! Let's eat!
#Thumb-sized Pan-fried Buns #Stop-motion Gourmet Vegetarian Filling
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Yantai. Xinglin Casserole - Chef's Restaurant Visit ¥210
Cucumber Stall on the Streets of India
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Roasted Bamboo Shoots—Make Do and Muddle Through
Quick Way to Slice Egg Tofu
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe