Today, there was a fish left in the shop that no one wanted to eat, so I had to take on the chore of

Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Eating four live pufferfish, not sure if they’re poisonous

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Putting myself through the trouble to eat two little sharks

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Fried shrimp chips

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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After eating this, even the cute boy from the next class can’t beat you.

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I haven’t eaten duck feet in a month—I’m dying of craving!

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The first time I tried anglerfish, it was so delicious.

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French guy tries American-style hand-picked seafood!

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Wife-Wife Dinner | SpongeBob Theme | Rainbow Krabby Patty, Jellyfish Dessert, Pineapple Drink

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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Eating frozen rock-sugar red-fleshed pomelo, listening to the sound of frozen rock-sugar red-fleshed

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Chinese-style burger

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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