Today, there was a fish left in the shop that no one wanted to eat, so I had to take on the chore of

Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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🥘 It’s getting cold! Let’s have hot pot together!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Finished the mixed seafood with dipping sauce in two bites.

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[A super-speed factory that can fillet a fish in 15 seconds]

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Everyone says I just chew and don’t swallow, because my main platform is for short videos—once a vid

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What kind of fish is this? Is it edible?

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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The beef trotters are so delicious.

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Green Food Series: Nibble Nibble

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Butterflyfish

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Putting myself through the trouble to eat two little sharks

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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Eating four live pufferfish, not sure if they’re poisonous

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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