Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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Eating four live pufferfish, not sure if they’re poisonous

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Putting myself through the trouble to eat two little sharks

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Welcome to watch, a daily treat!

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Do not imitate, do not imitate, do not imitate—important things need to be said three times!

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What should I eat today? I came to Shanghai and ate my way through it!!

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What’s the difference between this and drinking oil?

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Today I’m having braised pig trotters with soybeans.

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Strange grilled koi, catfish recipes, have you learned?

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My figure is size S, but my appetite is XXXL!

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Is that high-end, internet-famous dessert really as delicious as everyone says?

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You’re starving late at night and pass by a convenience store— which cup of instant noodles will you

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The figure of the ex's ex's ancestor

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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This crayfish actually tried to burrow into a woman's belly and take up residence!

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I’m so distracted by the aroma—time’s up, are you hungry yet?!

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