Shanxi Uncle Chao Chaozhi has spent his whole life excavating countless hills, using only the middle

65 RMB for a plate of spicy shredded rabbit with frog on the streets of Chongqing! Isn’t this exactl

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Dumpling flavor ratings with seasonings from around the world!

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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158 Pizza Hut All-You-Can-Eat!

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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Chongqing, here I come! Let’s reunite once again.

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Blindfolded Spicy Challenge: Eating 1,000 Skewers with Liuzhou River Snail Noodles + Chongqing Ultra

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Japanese street-food ramen—clean and hygienic!

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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走西口/Going to the Western Gate/Leaving Lover

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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