Shanxi Uncle Makes Fried Fingers—Digs Two Hills a Day, Only Uses the Middle Layer of Soil!

Is Shanxi Cuisine Really Unworthy of the Table? | Food Log

1 View

Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

33 Views

[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

26 Views

Rice Tofu

34 Views

Crayon Shin-chan 2026 New Episode February 22: I Must Win Mr. Crocodile Mountain!

617 Views

【No.120: 90% Gorgeous】A Married Woman Cooks for You — “The Plan to Collect All the Good-Looking Girl

53 Views

Adapted from a true gangster story in Shanxi, the underworld boss's 17-year saga of glory and turmoi

23 Views

Three sisters dig into Yanbian-style BBQ, paired with spicy ramen and kimchi fried rice—carbs + meat

10 Views

What Do Korean Office Workers Eat for Lunch?

10 Views

Come to Shanxi and you will not only have endless noodles but also endless soil.

76 Views

【4K】The Beautiful College Student Manager of a Ramen Shop

10 Views

[Chibi Maruko-chan] On New Year’s Eve, bustling through the streets to stock up on New Year’s goodie

182 Views

It’s my first time trying the legendary Hami melon! One bite and it’s sweet but not greasy—so refres

288 Views

Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

13 Views

#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

28 Views

China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

15 Views

Watching Yu Yang eating Yunnan's specialty insect delicacies, Bai Lu was so scared that he hugged th

63 Views

[Crayon Shin-chan] A torrential downpour rages like a ferocious beast, relentlessly pounding the ear

216 Views

Direct rua🤗

45 Views

Have you ever seen this kind of distinctive nose?

8 Views