Lanzhou’s super-large bowl of beef noodles, 99 yuan per serving—20 jin including the soup and noodle

Uncle Yu in Yulin sells brisket rice noodles: 10 jin of beef, 2 liang of rice wine per bowl, just 10

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Let the nitpickers do this job.

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Grilled Fish Without Removing the Scales

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Indulge in smoothness

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Xi’an self-service noodles—how many bowls can you devour?

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158 Pizza Hut All-You-Can-Eat!

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Braised Beef Noodles, Poached Egg, Starch Sausage, Beef Ribs, Spicy Strip Snacks, Chicken Cutlet

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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The Most Expensive Grilled Cold Noodles

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Eating four live pufferfish, not sure if they’re poisonous

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Only fresh stir-fried chicken—freshness you can see for yourself

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2-yuan braised beef bones

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Braised Beef Tendons and Beef Noodles

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Liquid zongzi?!

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