The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

The fourth episode of Country Transformation is here!

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Pig God Flesh-Colored Pectin

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How simple can a rural meal be?

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Today I’m having hot pot with pork ribs.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Creative Ways to Eat Eggs

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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Egg Floss, home-made dishes, yummy

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Today, I'm taking on the air fryer master!

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Fried Rice Noodles with Eggs

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Food delivery in Shenyang is so popular.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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This person has extremely high business acumen.

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Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch

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