Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Indulge in smoothness

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I tried blurring the image, but the blur didn’t follow the person, so I switched to this photo. As l

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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A giant hornet's nest was discovered in the ancient village. Ziwei brought his equipment to fight ag

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A real day for a hiker in Changbai Mountain.

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One pea, one fart, and with fava beans, no rest at all.

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Sichuan Babagan

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Fish Eats Fish Can't Eat Any More Fish - Xiaoyu Eats Fish

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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How simple can a rural meal be?

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Homemade Chestnut Pastry

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Onii-chan... Snap out of it!

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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