Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

Do you still remember the taste of the spicy snails from your childhood?

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There are so many apricots; they're especially delicious when made into dried apricots.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Homemade Licorice Kumquat

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade plum candy

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Kids from Northeast China have loved this since they were little.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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The spicy konjac snacks you eat might not actually be made of konjac.

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Homemade Chestnut Pastry

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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When I was a kid, White Rabbit was a luxury candy. Today I made some myself and the taste is exactly

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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This spicy cabbage dish is just delicious no matter how you eat it.

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I made a door curtain out of old newspapers—what do you think, guys?

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It really is one autumn rain, one wave of cold.

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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This time the nougat was very successful

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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