Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

The spicy konjac snacks you eat might not actually be made of konjac.

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There are so many apricots; they're especially delicious when made into dried apricots.

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I made a door curtain out of old newspapers—what do you think, guys?

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#mukbang #eating mukbang#sounds#video

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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Chongqing, here I come! Let’s reunite once again.

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Sausage 1 to 100

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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This spicy cabbage dish is just delicious no matter how you eat it.

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Homemade Licorice Kumquat

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Half-full challenge: Whole roasted lamb from Inner Mongolia—two per person?

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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It’s so cool to sleep with a winter melon in summer.

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Handmade ice crystal cake

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I made a solar cooker out of scraps

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