It’s so cool to sleep with a winter melon in summer.

The spicy konjac snacks you eat might not actually be made of konjac.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Beginning: What is this? End: What am I?

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Eat rice cakes for Mid-Autumn Festival

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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This simple and delicious cheese is worth a try!

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The perfect blend of pomegranate and walnuts

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Is this a pumpkin or a squash?

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I made a solar cooker out of scraps

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Homemade Licorice Kumquat

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Kids from Northeast China have loved this since they were little.

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I made a door curtain out of old newspapers—what do you think, guys?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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Handmade Lantern Festival Dumplings

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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Homemade plum candy

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Handmade ice crystal cake

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