It’s so cool to sleep with a winter melon in summer.

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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I made a door curtain out of old newspapers—what do you think, guys?

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One bite, and you can get through any hardship.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Traditional method of making preserved eggs

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Pineapple jam beans—there’s no way you’ve ever tried them

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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I made an ice hockey table when I was free.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Eleven minutes of ASMR, completely captivated by these two people’s fried junk food

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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This crispy pork belly is just so satisfying to eat!

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Traditional method of making pickled cucumbers crispy and refreshing

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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Handmade ice crystal cake

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When I was a kid, White Rabbit was a luxury candy. Today I made some myself and the taste is exactly

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I made a solar cooker out of scraps

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