In Hunan, don’t they say “eat tea” instead of “drink tea”?

Is the Jiangshui noodles in Northwest China really that sour?

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Beautiful Dessert

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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On the third day of practicing tea art, I'll have an Icelandic Dragon Ball. Please stop copying my v

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I’m Here to Capture Your Hometown — Hengyang.

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Lao Gao becomes Xiao Suzhou's apprentice! The ultimate guide to making lychee pancakes!!!

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Su Dongpo: It is worth dying for eating puffer fish!

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From Vietnam to Putian, a bowl of Pho blending homesickness with vitality!

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Dialogue | Yu Gengzhe & Gao Wenqi Jovially Unpack a Thousand Years of History in Xi’an Cuisine～

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Xuzhou people really enjoy eating lamb! —Xuzhou Jiuli Lamb Soup Restaurant

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In Qinzhou, a low-key little city in Guangxi, did Lao Gao rediscover the familiar vibe of “Tainan”?

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What exactly is the delicacy that Old Gao can't stop thinking about!

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Banzhang and Baidao teas are so delicious—tea lovers are lining up to grab them!

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Check out Jinan's special breakfast! The sweet porridge isn't sweet, and the bean porridge doesn't h

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The "bacteria" order is as heavy as a mountain. If you fail to follow the three principles of maturi

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A new topping that sells two tons a month, one bite will make your soul leave your body!!

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Report! The fan tip is correct! This small, run-down Taizhou local food restaurant is delicious!

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Pu’er with “champagne”—the master is thoroughly drunk! What does tea taste like when paired with liq

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Meal Notes from 200 Years Ago

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