Old Foodie’s Big Challenge | Sesbania flowers mixed with raw beef blood! So thrilling!

Late-Night Snack: Eel & Turkey Noodles ^з^

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In Beijing! The little shop I’m most afraid will go out of business!

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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A four-course meal for two is just too much to finish.

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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It’s pricey, but pretty tasty all the same.

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Mass shopping at Kunming’s farmers’ market: 2 crispy duck legs for 35 RMB, 2 grilled fish for 25 RMB

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“Forward this to your bro and say nothing!”

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"A bowl of steaming hot instant noodles can instantly fill all the emptiness."

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Spicy Sausage with Onions for an American-Style Dinner!

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[Saitama | 1,000 Skewers Sliced! Mom’s Yakitori Stall in Our Home Parking Lot]

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Just having a boxed meal!

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After this meal, I immediately forgave my younger self for drifting to Beijing—because it really is

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Is that viral “laozhi” seafood really as delicious as everyone says…?

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Jewel in the Palace: Complete Series Commentary, Episode 4 – Jang-geum Enters the Palace, Faces Bull

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Happiness is sometimes this simple: rose lychee cake

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Tokyo Heat

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Is the Jiangshui noodles in Northwest China really that sour?

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