What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

Zhao Jian Interviews Gao Wenqi: What Kind of Spark Will Fly When Food Meets Reading?

4 Views

Insect Eating Across Northern and Southern Provinces

66 Views

Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

74 Views

Food Healing|| Eat well, forget your worries, and have a good meal

22.0K Views

A smile can turn you into a devil.

21 Views

Tasting the Wedding Cake

39 Views

Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

26 Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

222 Views

Food animation🍔/Convenience store food to enjoy while waiting for the bus🚍

281 Views

Yang Bowen’s behind-the-scenes footage from the “Xilu Dance” shoot—this seemingly refined scoundrel

90 Views

Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

15 Views

Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

26 Views

Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

22 Views

The tomato and pumpkin mashed-up noodle soup is so delicious.

23 Views

Today I’m having hot pot with pork ribs.

31 Views

This grape dessert recipe—its flavor is absolutely amazing!!!

59 Views

Beef, tomato, egg, and thickened sauce mixed with noodles

13 Views

Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

19 Views

A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

13 Views

Chongqing, here I come! Let’s reunite once again.

37 Views